Top 5 Best Woks for Stir Fry (2020 Review)

Looking for the best Woks for stir fry? Look no further!

A wok, more commonly known as a stir fry pan, is a staple piece in a kitchen.

Woks are like skillet pans but they have raised edges, which makes it easier to make stir fry and many more dishes.

Choosing the right Wok can be difficult because there are a lot of factors to consider and finding the perfect wok for your stir fry is important. 

In this guide, you’ll learn: 

  • What are the different types of woks for stir fry?
  • What are the essential features to look for in choosing the best wok?
  • And much more!

Below is a quick list of my favorite woks. Keep scrolling to learn more of my top tips to choose and use woks for stir fry. 

ImageProduct
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Craft Wok Traditional
  • Wooden Handle for tight grip
  • Hand hammered in Guangzhou
  • Lightweight
  • Wooden Handle for tight grip
  • Hand hammered in Guangzhou
  • Lightweight
View on Amazon
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Calphalon Triply Stainless Steel 12-Inch Wok
  • Lifetime-guarantee
  • Thermal shock resistant
  • High dome lid
  • Lifetime-guarantee
  • Thermal shock resistant
  • High dome lid
View on Amazon
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Rachael Ray 17648 Brights Nonstick Wok
  • Even heat distribution
  • Non-slip handles
  • Limited lifetime warranty
  • Even heat distribution
  • Non-slip handles
  • Limited lifetime warranty
View on Amazon
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Cuisinart 626-32H Chef's Classic
  • Drip-free pouring edge
  • Durable
  • Cool grip handle
  • Drip-free pouring edge
  • Durable
  • Cool grip handle
View on Amazon
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Town Food Service 16 Inch Steel Cantonese Style Wok
  • Handmade
  • Perfect for making large meals
  • Made from cold-forged carbon steel
  • Handmade
  • Perfect for making large meals
  • Made from cold-forged carbon steel
View on Amazon

My Overall Top #1 Pick: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Out of the woks for stir fry reviewed, I like the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok the best for all of your stir fry needs.

This is a carbon steel traditional wok that was hand hammered by Chinese professionals in Guangzhou.

Don’t let the size of this wok in the picture fool you, it’s surprisingly lightweight, only weighing 4.39 pounds.

With being lightweight, it can safely be maneuvered with two hands.  It has a built-in wooden handle, which allows you to tightly grip the pan and not worry about the pan slipping. 

I recommend this wok because it’s a traditional high-quality wok that is durable and a great option to create the best stir fry.

Top 5 Best Woks for Stir Fry

In a hurry? Here are my top five picks below! Keep reading to learn about these woks for stir fry.

  1. Craft Wok Traditional (My Top Pick)
  2. Calphalon Triply Stainless Steel 12-Inch Wok (Best High-End)
  3. Rachael Ray 17648 Brights Nonstick Wok (Best Budget)
  4. Cuisinart 626-32H Chef’s Classic
  5. Town Food Service 16 Inch Steel Cantonese Style Wok

Why do you Need a High-Quality Wok for Stir Fry

It’s essential to have a high-quality wok because the material of a wok will affect the way it cooks. You will want a wok that is durable enough to not rust and one that is long-lasting. 

Cooking with a tossing action in a wok is most effective, and requires an oscillating motion with  hand, arm and wrist strength. 

What type of Wok should I buy in terms of material?

There are different types of woks that are made of various material including stainless steel, carbon steel, and cast iron.

The benefits of a carbon steel wok is that it’s a naturally non-stick pan, it’s durable, and can withstand high temperatures. However, it also has disadvantages as it’s not dishwasher safe and it requires seasoning.

The benefits of a stainless steel wok is that it’s durable and easy to clean. The disadvantage of a stainless steel wok is that it doesn’t heat as evenly as the other options.

A carbon steel wok is a fan favorite because it heats up quickly and evenly. The disadvantage is that it continues to cook your food even when you take the wok off of the heat source, so just be mindful of that.

The most common types of woks are stainless steel and carbon steel. Both are great materials, and your choice just depends on preference. 

What Size Wok do I Need?

When choosing a wok, you should consider what diameter you need. For example, a 12-inch wok is perfect for feeding about 4 people.

You should also take the weight of the wok into consideration. You will want a wok that you can comfortably lift, approximately 3-5 pounds is ideal. 

Do I Need a Round Bottom or a Flat Bottom Wok?

Flat bottom woks are more convenient because they can be used on practically any stove, whereas round bottoms are more traditional and not necessarily suitable for most modern kitchens.

To use a round bottom wok you will need a wok ring and an open flame. 

Check out this great video that goes through a step-by-step process of making beef stir fry in a wok. In the video, he demonstrates how to properly make a delicious meal using a round bottom wok in 30 minutes.

What Sort of Warranty Should I look for?

Some woks come with a lifetime warranty, whereas some are short term or limited. If you plan on not using your wok often, you may not need a lifetime warranty. 

Do Woks Require Special Care?

Caring for a Wok is a huge responsibility, and they can last quite a long time- when taken care of properly. Some need to be seasoned, and some need to be hand washed. Make sure you check with the manufacturer for care instructions.

To learn more about seasoning a wok, read here. 

Pro tip for Woks

My Reviews of the Best Woks for Stir Fry

1. Craft Wok Traditional

This traditional hand hammered wok is 14-inches in diameter. It is lightweight which is ideal when it comes to handling this pan.

This wok requires a wok ring in order to cook on flat surface stovetops. It is suitable to be used on an open flame or gas stove. 

The wooden handle is ideal, as it doesn’t get slippery and it allows you to have a tight grip on the wok. The handles can also be removed, so you can use it in the oven.

PROS (+)CONS (-)
+ Lightweight
+ Made of carbon steel
+ Cooks evenly
– Requires wok ring and seasoning

2. Calphalon Triply Stainless Steel 12-Inch Wok

The Calphalon Triply Stainless Steel is a 12-inch wok that can be used on any type of stovetop because it has a flat bottom.

This wok has a high dome tempered glass lid, which can be used for steaming food and other purposes.

It has an aluminum core between 2 stainless steel layers, which allows even heating throughout. 

This wok comes with a full lifetime warranty and it’s dishwasher safe, which means that it’s worth the price tag.

PROS (+)CONS (-)
+ Lifetime guarantee
+ Tempered glass lid for steaming and easy viewing
+ Flat bottom, can be used on any stovetop
– Heavy
– Hard to remove stains

3. Rachael Ray 17648 Brights Nonstick Wok

This Rachael Ray 17648 Brights Nonstick Wok is a great option.

It’s 11-inches in diameter, which means you can comfortably make stir fry for you and your family.

It’s made from hard-anodized aluminum, which makes it durable and allows the pan to heat the food evenly throughout.

This non-stick wok also has a shatter-resistant lid and sturdy pan handles.

PROS (+)CONS (-)
+ Dishwasher and oven safe
+ Durable
+ Limited lifetime warranty
+ Non-stick Wok
– Easy to scratch

4. Cuisinart 626-32H Chef’s Classic

This wok is durable, non-stick, and stain-resistant. It also comes with a lifetime warranty.

This wok stands out from most because it has a drip-free pouring edge- so that’s one less thing you have to worry about when transferring liquids.

PROS (+)CONS (-)
+ Hard-anodized exterior
+ Drip-free pouring
+ Lifetime warranty
– Not scratch resistant

5. Town Food Service 16 Inch Steel Cantonese Style Wok

The Town Food Service 16 inch Steel Cantonese style wok is made from cold-forged steel, which adds strength to the wok.

It’s handmade in China and it is a true traditional Cantonese style wok.

It is a round bottom wok, which means it needs a ring wok to use on an electric stove. This is a large wok sitting at 16-inches in diameter, but it is surprisingly lightweight at only 3.6 pounds. 

PROS (+)CONS (-)
+ Durable
+ Large, but lightweight
+ Traditional Cantonese style
– Requires a lot of maintenance

My Top Pick: Craft Wok Traditional

My number one pick is the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok because it’s made out of high-quality materials.

It is hand hammered by Chinese professionals in Guangzhou.

It is a round bottom wok made out of carbon steel. It has a non-slip wooden handle and it comes with instructions on how to properly take care of your wok. 

This is a great choice to make amazing stir fry.

Final Thoughts On The Best Wok for Stir Fry 

Choosing the best wok is an important but tough decision.

When buying a wok there are several factors to consider such as; size warranty, material, and more. 

One important thing to keep in mind is to choose the highest quality wok you can afford. I hope this list will help you to get the best stir fry.

Heather

Heather

My love for food brings me here. Over the last couple years, I've been building out my repertoire of the best kitchen gadgets and appliances to whip up my favorite meals. I'm on a mission to help you do the same, so you can bring out the spice of life in your kitchen and define your unique Kitchen Culture!

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Heather

Heather

My love for food brings me here. Over the last couple years, I've been building out my repertoire of the best kitchen gadgets and appliances to whip up my favorite meals. I'm on a mission to help you do the same, so you can bring out the spice of life in your kitchen and define your unique Kitchen Culture!

About My Kitchen Culture

Here at My Kitchen Culture, I review the best kitchen gadgets and appliances so that you can get everything you need to create your favorite foods in your kitchen. 

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