Top 5 Best Meat Cleavers for Cutting Bone (2020 Review)

Looking for the best meat cleaver for cutting bone?

You’ve come to the right place. 

When it comes to cutting through chunks of meaty goodness, delicate tools aren’t the way to go. Not only would it be an endless struggle, but you could also damage a really good knife.

A meat cleaver, also called a butcher knife, is a thick knife with a beveled edge specifically designed to cut meat chunks, and sometimes bone, seamlessly. You are also able to cut hard vegetables, like potatoes, in one slice.  

You should know that not all meat cleavers can cut through bone and finding the perfect cleaver for your pork chops is very important.

 In this guide, you’ll learn:

  • What are the different kinds of meat cleavers suitable for cutting bone?
  • What important features should I look out for when selecting these meat cleavers?  
  • And much more!

Below is a quick list of my favorite meat cleavers for cutting bone. Keep scrolling to learn more of my top tips to choose and use the most suitable knife for your bones.

ImageProduct
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Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife
  • Made with unique metal, 7Cr17mov
  • 100% German stainless steel
  • Pakkawood Handle
  • Made with unique metal, 7Cr17mov
  • 100% German stainless steel
  • Pakkawood Handle
View on Amazon
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DALSTRONG Cleaver Butcher Knife
  • 56+ Rockwell Hardness
  • Pakkawood handle
  • Added Chromium for stain resistance
  • 56+ Rockwell Hardness
  • Pakkawood handle
  • Added Chromium for stain resistance
View on Amazon
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Utopia 7 Inches Stainless Steel Cleaver Knife Chopper
  • Lightweight
  • User-friendly handle
  • 3.0mm thickness
  • Lightweight
  • User-friendly handle
  • 3.0mm thickness
View on Amazon
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Sky Light 7 inches German High Carbon Stainless Steel Meat Chopper
  • 62+ Rockwell hardness
  • High carbon content
  • Hand polished blades
  • 62+ Rockwell hardness
  • High carbon content
  • Hand polished blades
View on Amazon
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Juvale Heavy Duty Knife
  • 100% stainless steel
  • Flat blade tip
  • Triple-reverted wooden handle
  • 100% stainless steel
  • Flat blade tip
  • Triple-reverted wooden handle
View on Amazon

My Overall Top #1 Pick: Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife

Amongst the meat cleavers reviewed, I liked the Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife best for cutting through bones.

Why?

Unlike many cleavers, even ones designed to cut bone, this cleaver is extremely versatile. You won’t need to change knives while you’re cooking as it is suitable for chopping, slicing, dicing, and mincing.

It is designed with a unique steel material, 7Cr17mov, which enables the blade to be sharp enough to slice meat and strong enough to cut bone.

Combined with its 7-inch length and it’s super study blade at 60+ on the Rockwell Hardness Scale (the sturdiest ranking in strength), this knife is fully equipped to go through thick slabs of pork as well as bone.

The handle is made of pakkawood and is infused with antibacterial properties to keep you safe. The sturdy design of the handle enhances a solid grip and easy maneuvering.

Top 5 Best Meat Cleavers for Cutting Bone

In a hurry? Check out our top 5 picks below! Keep reading to learn more about these meat cleavers.

  1. Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife (My Top Pick)
  2. DALSTRONG Cleaver Butcher Knife (Best High-End)
  3. Utopia 7 Inches Stainless Steel Cleaver Knife Chopper (Best Budget)
  4. Sky Light 7 inches German High Carbon Stainless Steel Meat Chopper
  5. Juvale Heavy Duty Knife

What are the Advantages of a high quality Meat Cleaver for Cutting Bone?

Precision is essential when preparing delicate meats like filet mignon or veal. Due to the delicate nature of fish, it can sometimes be impossible to get a clean cut without botching its meat.

 A high-quality meat cleaver cannot be overemphasized when trying to get an efficient and effective cut from these tough and/or delicate meats. This, in turn, speeds up your cooking time. 

The broadside of the blade can also be used for the crushing of ingredients, like ginger or garlic, during food preparation.

How to Pick the Best Meat Cleaver for Cutting Bone?

 Cleavers are not designed with the same specifications. Their strength variation means that only some can handle bones. With this in mind, it can be difficult to select the right chopper for the job.

When selecting a meat cleaver, it is important to note all these features to ensure its efficiency: strength and durability, design, style, and price.

Strength and Durability: How sturdy do I need my cleaver?

If you’re going to chop up something hard you need to use something harder. When it comes to high-quality metal, the best way to go would be either German or Japanese steel.

On the Rockwell rating scale, a 56-64+ rank would consist of the hardest blades on earth. Rockwell testing is a general way of measuring the hardness of metallic and polymer materials. Its scale is based on the indentation hardness of the material.

Blades that are made of stainless steel have a strong resistance against corrosion and stains, making the cleaver last even longer, after multiple uses.

Design: What Look am I going for?

When considering the design of your meat cleaver, it is important to keep in mind the blade’s length, height, thickness, balance, weight, and handle.

The blade length and height affect how well the workmanship of the cleaver is. A length of 6 to 8 inches is considered adequate for all meat chops although some companies extend the length range of their cleavers for an easy cut of larger slabs of meat. Although the height doesn’t matter as much as the length, a 3.25-inch range would be sufficient.

The blade should be on the thicker side to ensure the kind of blunt force that is needed to cut through thick slabs and dense bones. 

Meat cleavers are usually designed to be blade heavy. This means that the weight is situated more in the blade area, making it fall forward. A blade that gives more control is one that has its weight evenly distributed. An 8-inch cleaver can weigh as much as 2.5 pounds while a 6-inch one might weigh only 10 ounces.

The handles are made of different materials and your final selection should be based on your preference. Suitable cleaver handles should have triple-rivets to ensure proper grip of the tool. They are usually made of wood or polypropylene.

Style: What style would best qualify for a bone chop?

Another aspect  to consider is the style of your cleaver. There are three basic styles of cleavers: Western, Chinese, and Japanese cleavers. 

The Western cleaver comes with a blade that has a blunt edge. This makes the knife more suitable to chop bones but not suitable for slicing soft vegetables. It also should not be used for fine cutting.  

The Chinese cleaver is popularly termed an ‘all-purpose’ cleaver. With a sharper edge and a slimmer blade, this type of cleaver is perfect for chopping veggies and slicing through meat. The flat side is often used for crushing ingredients such as garlic and the top edge can be used to tenderize meat.

The Japanese cleaver is similar to the western but comes with a thinner blade. It is mainly used during preparation for precision slicing.

Price: Is a high-quality meat cleaver proportional to its price?

When selecting any kitchen apparatus in general, your budget is an important factor to consider.

A meat cleaver could cost anywhere from as low as $12 to as high as $100. Ideally, a top-quality meat cleaver should fall in the mid-range pricing, which typically ranges from $20 to $70.

How to Use a Meat Cleaver?

If you’ve never used a cleaver before, that’s fine. You can check out the video below for the right way to use one!  

My Reviews of Meat Cleavers for Cutting Bone

1. Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife

The Imarku chopper is everything you are looking for in a cleaver. It is made with 100% German stainless steel, including a unique metal, 7Cr17mov. 

It holds edge-retention, guaranteeing its durability and long-lasting sharpness. Its handle is 5-inch in length for a comfortable and firm grip.

PROS (+)CONS (-)
+ Made with unique metal, 7Cr17mov
+ 100% German stainless steel 
+ Holds edge-retention
+ Pakkawood Handle
– Not dishwasher friendly

2. DALSTRONG Cleaver Butcher Knife

The DALSTRONG heavy-duty “Ravenger” knife is always battle-ready for bones of different sizes.

With its 9-inch blade and 4.2mm thickness, this knife is sure to go through even the largest pork.

Although on the heavier side, its full tang pakkawood handle is designed to ensure you have a proper grip of the blade.

It has a 16-degree angle on each side and is tapered for denseness and flexibility.

The Dalstrong butcher knife is infused with chromium for stain resistance, laminated and polished for easier cleaning.

PROS (+)CONS (-)
+ 56+ Rockwell hardness
+ Full tang pakkawood handle
+ Laminated and hand polished
+Added Chromium for stain resistance
– Expensive
– Heavy

3. Utopia 7 Inches Stainless Steel Cleaver Knife Chopper

The Utopia is specifically designed with its weight evenly distributed making it easier to maneuver.

It’s reasonable price range also makes it suitable for people from all walks of life. Its 7-inch blade is long enough to go through slabs of meat in a swing.

Its thickness and weight, 3mm and 14 ounces respectively, give you just the right balance for a proper yield.

It has excellent stainless-steel edge retention.

PROS (+)CONS (-)
+ Lightweight
+ Affordable price
+ 100% stainless steel (rust-resistant)
+ Easy to clean
– The blade could be sharper

4. Sky Light Butcher’s knife 7 inches German High Carbon Stainless Steel Meat Chopper

The Sky Light butcher’s knife is a 7-inch German blade capable of going through any size of a bone.

It hits 62+ in Rockwell hardness, meaning that its strength would be like none other. 

Its blade is hand polished at a 17-degree angle on each side, to ensure an ultra-thin slice.

It weighs 19.36 ounces, which might be a bit difficult to maneuver, but this weight is exactly what is needed to get a smooth cut with dense bones.  

Its full tang construction, which is a smooth transition from blade to handle, provides an excellent balance, and its triple-rivet handle ensures a secure grip.

PROS (+)CONS (-)
+ 62+ Rockwell hardness
+ High carbon content
+ Hand polished blades 
+ German stainless steel
+ Protective bolster at the handle edge
– Heavy

5. Juvale Heavy Duty Knife

The Juvale is a heavy-duty knife specifically designed to have a thick spine to further ensure a deep and heavy cut in one swing.

This alone makes it capable enough to go through any bone.  

Its triple-reverted wooden handle is 6 inches long, giving you more hold of the knife.

Its stainless-steel blade is 8 inches allowing you to cut through even larger slabs of meat.

It weighs 2.1 pounds. Its high-carbon blade is hand sharpened and has a honed edge, improving the cut quality and blade life.  

PROS (+)CONS (-)
+ 100% stainless steel
+ Flat blade tip
+ Triple-reverted wooden handle
– Very heavy cleaver
– Grip might be too big for people with small hands.

My Top Pick: Imarku 7 Inch German High Carbon Stainless Steel Chopper Knife

From the thickest chops to the hardest veggies, this cleaver is a keeper. Proving its quality with its specifications, this is perfect for quick bone chop. It is also perfect for cutting through hard fruits like squash.

When it comes to crushing sturdy ingredients, this blade is equally excellent.

Reviews from Amazon further back up its efficiency. With over 3500+ reviews, I don’t need to say much about how good this cleaver is. Its affordable price is the icing on the cake.

Final Thoughts on The Best Meat Cleaver for Cutting Bone

If you are going to get your veal ready for dinner in time you need a cleaver for a quick preparation process. The guide above provides the perfect pointers to exactly what you need to know before getting one good enough for the job.

 A good cleaver needs to have the right weight distribution to ensure enough force with the swing, the right length to make longer cuts, and the right handle for a proper grip. It might seem like a lot but getting the right chopper can get your food in your belly faster and save you a lot of sweat.

At the same time, you don’t want a knife that is quick to rust or corrode, leading to possible food poisoning. The right cooking apparatus is important and this includes meat cleavers.

I recommend you get a cleaver best suited to your preference and budget. Get chopping!

Heather

Heather

My love for food brings me here. Over the last couple years, I've been building out my repertoire of the best kitchen gadgets and appliances to whip up my favorite meals. I'm on a mission to help you do the same, so you can bring out the spice of life in your kitchen and define your unique Kitchen Culture!

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Heather

Heather

My love for food brings me here. Over the last couple years, I've been building out my repertoire of the best kitchen gadgets and appliances to whip up my favorite meals. I'm on a mission to help you do the same, so you can bring out the spice of life in your kitchen and define your unique Kitchen Culture!

About My Kitchen Culture

Here at My Kitchen Culture, I review the best kitchen gadgets and appliances so that you can get everything you need to create your favorite foods in your kitchen. 

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