Looking for the best blender for Indian cooking?
I’ve got you covered.
From spicy curries to aromatic paneers to creamy butter chicken, finding quality authentic Indian food can be hard to come by.
Not to mention, there are health benefits to Indian spices such as turmeric with its anti-inflammatory effects so I can’t condone the food enough!
Recreating these dishes in your home requires a quality blender to mix together the right spices, creams, and liquids!
I’ve scavenged the market for the best blenders for Indian food to make buying one easy for you! In this guide, you’ll learn:
- What are the different kinds of machines for Indian cooking?
- What important features to look for in choosing your blender for Indian foods
- And much more!
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Below is a quick list of my favorite blenders for Indian cooking. Keep scrolling to learn more of my top tips to choose and use the best blender for Indian cooking:
Preethi Eco Twin Jar Mixer Grinder
|View on Amazon|
Vitamix 5200 Blender Professional-Grade
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Ninja Mega Kitchen System (BL770) Blender/Food Processor
|View on Amazon|
NutriBullet Rx N17-1001 Blender
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CleanBlend Commercial Blender
|View on Amazon|
What's in this Guide?
My Overall Top #1 Pick
Out of the blenders reviewed, I liked the Preethi Eco Twin Jar Mixer Grinder best for your favorite Indian dishes.
Because it was literally made for the Indian kitchen, produced by the top blender brand in India.
Featuring odor-minimizing stainless steel material, the Preethi comes with a larger sized jar great for the family and blending Dosa batter while the smaller sized jar is perfect for chutneys and pastes.
Users rave that this blender is authentically Indian and sports a convenient, compact design for easy use on your countertops! Given that Indian cooking by far requires the heaviest amount of grinding, blending and other rough usages, fans love the Preethi’s power and durability in creating Indian dishes that normal off-the-shelf blenders cannot do.
Top 5 Best Blenders for Indian Cooking
In a hurry? Check out my top 5 picks below! Keep reading to learn more about these blenders for Indian foods.
- Preethi Eco Twin Jar Mixer Grinder (Our Top Pick)
- Vitamix 5200 Blender Professional-Grade (Best High-End Pick)
- Ninja Mega Kitchen System (BL770) Blender/Food Processor (Runner up)
- NutriBullet Rx N17-1001 Blender
- CleanBlend Commercial Blender
What are the Advantages of a high quality blender for Indian Cooking?
The essence of authentic Indian food is the blending of spices, layering of flavors, and creating the right textures of each dish.
It’s important to have a high quality blender specifically for Indian food because it needs to be powerful and durable enough to grind spices, chop and mix onions and other vegetables, and precision blend for creating thick textured curries and creamy soups.
How to Pick the Best Blender for Indian Cooking?
Picking the right blender is hard without thinking of the versatility you need in preparing Indian dishes.
Given the breadth of types of dishes and consistency of ingredients, it’s important to evaluate all the important features: power, speed settings, jar capacity, jar material, warranty, design, and budget.
How much Power do I need?
The more powerful your blender, the faster the blade will rotate around the central point and be able to grind your spices, seeds and nuts into a powder form, or to blend Dosa batter successfully. This is measured by the wattage number (typical blenders average about 500W), which measures the power of the blender motor.
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It’s important to find a suitable blender that is powerful enough to crush all the ingredients to make a smooth curry –you don’t want to be able to detect the separate chunks of yogurt and curry powder! Also, if you’re planning on making your Indian dishes for a larger group of people, you will want a more powerful machine.
Check out the video for step by step guidance for making Dosa batter in a blender:
How many Speed Settings do I need?
While some blenders come with simplistic three-speed settings (low, medium, high), it’s important to find a blender with versatile speed settings to make the variety of textured Indian dishes such as chutneys and creamy curries.
Blenders with a food processor attachment or those with pulse settings allow for added versatility for chopping vegetables, and blending Idli and Dosa batter. Some advanced blenders even have pre-programmed settings for specific use cases (such as for milkshakes, smoothies, or hot soups) that have a countdown timer allowing for easy, hands-free blending.
The blenders we’ve provided in this review have all been vetted and found to be especially best for Indian food with the versatility of setting for all the grinding, blending, mixing, chopping that authentic Indian food requires.
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What Jar Size am I looking for?
Depending on if you’re looking for a personal blender or one to make Indian food for a large family, different blender models have varying jar sizes. If you’re looking for a compact personal blender this can be as small as 26 ounces whereas a larger more heavy duty blender can be as big as 68 ounces.
What Blender Material do I want?
Blender jars come in three materials — plastic, glass, and stainless steel. The difference in material does not affect blender performance but each comes with its own set of pros and cons:
- Plastic is the most commonly used material for blenders with benefits of being lighter weight and more durable (won’t shatter if dropped on the floor). However, the quality of plastic can vary greatly from blender to blender. Cheaper blenders typically use lower-grade plastic which are not dishwasher-safe, are prone to scratches and can end up smelling like their contents. More expensive blenders however, use higher-grade plastic or copolyester, which has benefits such as better durability, heat and scratch resistance, and is BPA-free. Read here for why choosing a BPA-free blender for Indian cooking is important, keeping you and your family safe from the toxic effects of BPA poisoning.
- Glass jars have several benefits –they’re scratch-resistant, does not discolor, and less likely to retain odors which is great for Indian food. They are dishwasher-safe and are versatile for both cold and hot contents. Some consumers also love glass jars because they look nicer, and feel more durable. But the downside is that they tend to be heavier and this aspect should be considered especially for those with arthritic hands or for the elderly. Glass material is also more at risk for being shattered if dropped.
- Stainless steel blenders are most commonly seen in restaurant settings with their professional look, and have recently transitioned into the home but usually comes with a hefty price tag. Consumers who opt in for this material love the sleek and modern look, and can match any decor from wood to marble. The downside to this material is that the jar won’t be transparent, making it difficult to blend your Indian ingredients to the proper consistency without stopping the blender every few minutes to peek inside. One huge added benefit is that stainless steel won’t absorb stains or odors and is easy to clean and sanitize, which is especially great for Indian food!
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What sort of Warranty should my blender have?
It’s important to look for a blender with a good warranty. Many blenders come with a 1-year warranty, but some come with a longer timeframe, 5-year, 10-year or even lifetime warranty. I typically recommend a blender with a warranty of 5 years, because it indicates the company’s confidence in its products.
While my selection process for the best blender for Indian cooking considered this aspect, my top pick and runner up picks have 1-year warranties as I felt that the other product benefits outweighed this shorter warranty timeline.
What Design am I going for?
Some blenders have a functional, commercial look while others look more sleek. Consider your kitchen set up and the look you’re going for when choosing the right blender for you.
Also, think through where you want your blender in the kitchen — if you’re going to be cooking Indian food several times a week you may want it readily available on the countertops. But if that’s going to be less frequent, you may want to find a blender that’s going to store well in your cabinets.
What’s my Budget?
We highly recommend buying the best blender you can afford as you get what you pay for. Higher end blenders ($150 and up) come with higher power, can produce smoother textures and generally last longer than cheaper blenders. These features are essential for quality Indian cooking.
But if you choose to go with a cheaper blender, just be cognizant of its limitations and you may be required to do more manual blending of your ingredients.
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My Reviews of the Best Blenders for Indian Cooking
Users rave that this is a true blender/mixer/grinder for Indian kitchens, unlike most of the blenders made in the USA.
What makes the Preethi truly stand out is its ability to powerfully and efficiently blend both types of ingredients — Wet (dosa batter, chutneys, tomatoes and onions) and Dry (nuts, grains, and spices such as cumin and coriander) ingredients.
Preethi lovers praise its ability to make any Indian dish from perfect chutneys, shakes, purees, to coarse-ground wet lentils for Vade or Kachauri.
The Preethi comes with two steel jars. The larger jar (~50 oz.) comes with three blades – Dry/Wet grinding blade, mincer blade and whipper blade. The smaller jar (~17 oz) has a fixed multi-purposeful blade.
The Dry/Wet grinding blade in the larger jar has been touted by users for being efficient in making Dosa batters in 10 minutes or less.
The smaller jar is convenient for making chutneys, dry powders, and pastes. Users are impressed by the product’s ability to convert just a small amount of ingredients with little water into a powder or paste, compared to many American blenders which require a lot of water which is not conducive to small batches.
Users rave that it is easy and can take less than 20 seconds to make half a cup of coriander chutney in the small jar.
Users love how the Preethi does not take up much space on the counter and is lightweight to be moved in and out of the cupboard.
|PROS (+)||CONS (-)|
|+ #1 Southern Indian brand in mixers / grinders|
+ Constructed with the Indian household in mind, versatile for all Indian dishes
+ Affordable compared to other blenders
+ Stainless steel material minimizes odors
– 1 year warranty
Considered the gold standard for blenders, Vitamix is one of most powerful and versatile blenders on the market and can definitely meet the breadth of your Indian cooking needs.
This Vitamix blender has a tall, 64-ounce container perfect for making Indian food for the entire family.
The variable speed dial allows users to customize the speeds and create various textures from chutneys to curries.
We are impressed with the Vitamix 5200 blade (made of aircraft-grade stainless steel) which is precision engineered to perform all blending actions from grinding through hard seeds and spices, to creating pureed soup.
The pulse function is handy for perfectly chopped veggies and thicker soups.
The downside is that this blender is on the pricier side, but you pay for what you get. This high-end commercial grade blender won’t disappoint and is worth the investment!
|PROS (+)||CONS (-)|
|+ Powerful motor|
+ Large Jar Capacity
+ Variability in speeds
+ 7 year warranty
Highly reviewed with approximately 3,500 Amazon reviews and nearly 2,000 5-star ratings, I am impressed by the power and versatility of this product.
We love that the Ninja comes with multiple attachments to perfectly meet your Indian cooking needs.
First, it comes with a food processor attachment with a 4-stacked blade system, which is great for chopping vegetables in bulk and can knead dough for Roti or Dosa in 30 seconds.
The Ninja also comes with two 16 ounce cups convenient to make powders of coriander seeds and spices or for creating mixtures like chutney.
|PROS (+)||CONS (-)|
|+ The largest jar capacity on my list (72-ounce) great for a large family|
+ Food processor attachment useful for chopping onion or other veggies, or making Roti!
|– Only 1 year warranty|
The Nutribullet is a household brand name amongst blenders. With a powerful 1700 watt motor, this powerful blender has everything you need to blend your toughest Indian ingredients.
With hands-free SMART technology which blends on auto settings, you can easily multitask on prep work for other dishes that accompany your main course.
The NutriBullet also has a ‘SuperBlast’ heating feature which is perfect for converting frozen ingredients into hot curries and sauces. Just add the ingredients, choose the soup cycle and wait 6 minutes and you’ll have the perfect soup!
|PROS (+)||CONS (-)|
|+ Heating cycle ‘SuperBlast’ feature great for Indian soups|
+ Compact size that doesn’t take up much space on the counter, or can easily be stored in the cupboard
+ Different size jars make it easy to choose the size that is perfect for each dish
– 1-year warranty
– Users have some issues trying to make rice batter or Dosa in this blender as it requires more liquid
A relatively new brand to enter the market, CleanBlend has impressed us with this powerful (1800 watt) blender. Similar in design and feature offerings to the Vitamix 5200 blender, the appliance is a more affordable version.
Its jar is made of thick, durable Tritan plastic and has a comfortable, grippy handle.
The blender has the variable settings that can grind down seeds and spices but also precisely blend a curry to a creamy texture.
We also love that this product comes with a tamper wand which is useful in breaking down ingredients for a smoother consistency such as for chutneys.
The pulse function is great for chopping down vegetables, and comes with a solid 5 year warranty.
|PROS (+)||CONS (-)|
|+ Includes tamper wand for breaking up ingredients|
+ Affordable price for the power
+ Variable speed settings
|– May not heat up ingredients for soups to serving temperature|
– Early stage brand yet to prove itself
My Top Pick: Preethi Eco Twin Jar Mixer Grinder
From grinding the toughest spices to blending the perfectly creamy curry, this blender is the clear winning for best blender for all your Indian cooking needs.
An authentic Indian branded product that blends both wet and dry ingredients without requiring as much water as some other American blenders, I can’t speak more highly to this product.
If you’re looking for an affordable, quality blender for Indian foods — this is it!
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Final Thoughts On The Best Blender for Indian Cooking
Choosing the right blender can make all the difference. With the vast array of Indian dishes with different textures, spices infused, and ingredients, you can’t just go with any blender.
It needs to have the right amount of power to grind up seeds, jar capacity for the quantity of Indian food you’re making in consideration of family size, jar material which can make a difference in retaining odors, design and size to match your kitchen needs, warranty for durability, and finally budget.
We recommend getting the best blender that you can afford, because that can certainly factor into the quality of your Indian dishes!